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Welcome to Château de Brigue

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News live from the field

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Château de Brigue at "Provence in the City 2016" !

Château de Brigue at "Provence in t…

For the 5th consecutive year, Château de Brigue took part in the "Provence in the City" event...

Château de Brigue in the United States !

Château de Brigue in the United States !

From the 1st to the 31st of October 2015, Château de Brigue will capture the United States. French...

Creating Rosé de Provence wine

Creating Rosé de Provence wine

How do Château de Brigue make Rosé de Provence wine? The grapes are harvested by night to preserve...

The harvest has begun at Château de Brigue !

The harvest has begun at Château de Brig…

The grapes are ripe, the grains have grown full with sugar and flavor - the harvest can...

Creating Rosé de Provence wine

How do Château de Brigue make Rosé de Provence wine?

The grapes are harvested by night to preserve the freshness of the berries. We then separate the grains from the woody part of the bunch. Later, the grains are pressed into a special vat (the wine press), passing through a system which optimises the best temperature for perfect extraction in order to get a nice light colour. Then we retrieve only the heart of the press so as to ensure optimum quality. The juice then ferments in an ALFA LAVAL® vat for 12 to 15 days at between 14 and 17 °C. The fermentation is long and constant, allowing us to obtain fruity and complex rosé wines.

 

 

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